Tisdale Cab Sauvignon

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Burger with grilled onions

Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.

Crispy chicken sandwich

Cabernet Sauvignon complements the savory and grilled chicken flavors.