Tisdale Pinot Noir

Pinot Noir's light body and acidity balance the fattiness of turkey meat.

Slow cooked duck leg

Pinot Noir's bright acidity and red fruit balance the richness of the dish.

Oven roasted whole chicken

Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.

Seared tuna fillet

Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.

Seared tuna fillet

Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.

Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.