89 PTS ROBERT PARKER, JR. The '05 Titus Cabernet exhibits a sweet bouquet of creme de cassis and black cherries, soft tannin, and an easy-going, broad mouthfeel; drink it over the next 8-12 years.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.