91 PTS WINE SPECTATOR. The Titus Cabernet is pure, rich, dense and structured, with a deep core of dark berry, black licorice, espresso and dried herb; gains depth and holds focus; long on the finish.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.