Elegant aromas of raspberry, cherry and rhubarb; the wine is well structured with tastes of vanilla, mocha and toast.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.