TOASTED HEAD CHARD BARREL RSV

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Chardonnay's body and texture match the creamy, hearty gumbo base.