California- Named after the process of toasting the heads of the barrels as well as the staves, affords this wine its signature toasty vanilla character.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's balanced acidity pairs well with fried textures.