California- Named after the process of toasting the heads of the barrels as well as the staves, affords this wine its signature toasty vanilla character.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's balanced acidity pairs well with fried textures.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.