Aromas of dark berry fruits (dark cherry, blackberry), graham cracker, and lightly floral with oak showing as cedar, spice and vanilla. This wine is bright and fruit driven with a moderate structure and soft cinnamon-infused finish.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.