Aromas of dark berry fruits (dark cherry, blackberry), graham cracker, and lightly floral with oak showing as cedar, spice and vanilla. This wine is bright and fruit driven with a moderate structure and soft cinnamon-infused finish.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.