Aromas of sliced pears and apples, exotic white flowers, fresh squeezed lemon, and citrus peel; well balanced with a long, luxurious finish and brisk acidity.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.