Aromas of sliced pears and apples, exotic white flowers, fresh squeezed lemon, and citrus peel; well balanced with a long, luxurious finish and brisk acidity.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's balanced acidity pairs well with fried textures.