A wine of depth and breadth, intense but not too loud or overbearing; very refined, long fruit flavors of wild cherry, bittersweet morello and kirsch, great length of flavor. The wine shows a certain richness and complexity at the same time as being polished and fine-tuned.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.