90 PTS WILFRED WONG. A wild yet sturdy cab, the firm, red-fruited '03 Tom Eddy Cabernet has a refined elegance about it; layered with some rough tannins, this is meant for savory beef dishes.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.