<p>Dark red in color with aromas of cherry and currant and notes of leather and tobacco leaf, along with hints of dark chocolate.</p>
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.