<p>Intense aromas of ripe apple and pear are complemented by notes of brown spice and toasted oak.</p>
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.