<p>Intense aromas of ripe apple and pear are complemented by notes of brown spice and toasted oak.</p>
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.