86 PTS WINE SPECTATOR. The '98 Topel Cabernet starts with black currant and plenty of oak, picking up dill and tangy plum notes and modest tannin in the finish.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.