89 PTS WILFRED WONG. A serious wine, the ripe-fruited '05 Toques et Clochers excels with layers and layers of ripe fruit flavors; a note of minerality follows with a fine edge of crispiness.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's balanced acidity pairs well with fried textures.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.