Our TOR Oakville Cabernet Sauvignon hails from three exceptional vineyards in the Oakville appellation - Tench Vineyard, Double H Ranch Vineyard, and Renteria 360 Vineyard. With famous neighbors such as Screaming Eagle. As for all of our Cabernet Sauvignons, the individual lots were fermented on skins between two and three weeks in small tanks, matured for twenty months in Taransaud and Darnajou barrels, then bottled without f ining and filtration.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.