Our TOR Oakville Cabernet Sauvignon hails from three exceptional vineyards in the Oakville appellation - Tench Vineyard, Double H Ranch Vineyard, and Renteria 360 Vineyard. With famous neighbors such as Screaming Eagle. As for all of our Cabernet Sauvignons, the individual lots were fermented on skins between two and three weeks in small tanks, matured for twenty months in Taransaud and Darnajou barrels, then bottled without f ining and filtration.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.