The Vaca Ridge vineyard forms the bulk of the Eastern Rutherford hills and extends from there to the edge of Lake Hennessey and up to Pritchard Hill to the west. Tor manages two distinct blocks within the vineyard: one Cabernet and one Cabernet Franc.. Each year, we ferment a blend of mostly Cabernet with a splash of Cabernet Franc. The wine was aged mostly in Taransaud and Sylvain barrels for the usual 20 months and was bottled unfined and unfiltered.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.