2014 VINTAGE ONLY; 96 PTS, JAMES SUCKLING - "This is laser-guided w/ wet earth, blackberry & mahogany. Very perfumed. Full body, yet tight & focused w/ supporting tannins. Very polished & clear."
Slow cooked pork burrito
Tempranillo pairs well with smoky, savory Mexican flavors.
Tempranillo's medium body and berry notes match well with savory taco meats.
Filled fried or baked pastries
Tempranillo pairs nicely with the rich meat fillings typical in empanadas.
Ground meat with vegetables
Tempranillo's fruitiness and moderate tannins match the savory and sweet flavors.
Steamed masa with pork filling
Tempranillo pairs well with pork and Mexican spices, enhancing savory notes.
Grilled beef burrito
Tempranillo pairs well with smoky, savory Mexican grilled meats.