Because a great wine comes from exceptional grapes, Gregorio Navarro and the entire Pingon team take care all little details first in the vineyard
Oven roasted pork
Tempranillo pairs well with pork's roasted and smoky notes.
Slow cooked beef or lamb
Tempranillo pairs well with smoky, earthy, and spicy notes in Barbacoa.
Fried burritos
Tempranillo pairs well with Mexican spices and fried textures.
Chili soaked bread sandwich
Tempranillo pairs well with Mexican dishes featuring rich sauces and meats.
Tempranillo's earthiness pairs well with the savory pork dish.
Rice and protein bowl
Tempranillo pairs well with Mexican spices and grilled flavors in the burrito bowl.