Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced acidity pairs well with fried textures.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.