88 PTS WILFRED WONG. The '08 Tower Brook Chardonnay has fine, upfront, ripe apple, peach flavors with a hint of oak.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.