Our Cabernet Sauvignon is a wine of richness and depth, with dark berry and red currants, framed by a touch of clove and nutmeg, with notes of cedar and smoke on the lingering finish.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.