2016 VINTAGE ONLY; SILVER, SF CHRONICLE WC '19 - A medium to full bodied wine that is dense & chewy on the palate. It shows elegant aromas of black currant & vanilla w/ rich flavors of plum.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.