2016 VINTAGE ONLY; SILVER, SF CHRONICLE WC '19 - A medium to full bodied wine that is dense & chewy on the palate. It shows elegant aromas of black currant & vanilla w/ rich flavors of plum.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.