'23 VINTAGE SILVER AWARD, 88 POINTS - CALIFORNIA STATE FAIR 2025. Elegant aromas of Meyer lemon and white peach lead to a juicy palate of melon, nectarine, grapefruit and green apple. Well suited for sipping and pairing with food due to its bright acidity.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.