TRAKIA CABERNET SAUVIGNON

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Bacon heavy cheeseburger

Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.

Cabernet Sauvignon's bold tannins complement the duck's rich meat.