This Chardonnay is rich and unctuous in the mouth with flavors of nectorine butterscotch, lemon curd, gravel pit and cobblestone. Light and creamy phenolics dry out the palate for a fresh, dry finish.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.