This Chardonnay is rich and unctuous in the mouth with flavors of nectorine butterscotch, lemon curd, gravel pit and cobblestone. Light and creamy phenolics dry out the palate for a fresh, dry finish.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's balanced acidity pairs well with fried textures.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.