Deep purple red color. Medium to medium full varietal nose; berries, with a hint of green olives and a hint of vanilla
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.