89 PTS WINE SPECTATOR. The Ripe and generous, delivering pure, ripe blackberry, cassis, currant and a touch of pepper and spice' full-bodied, turning elegant ending with a juicy berry aftertaste.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.