Lush aromas of apple, peach & melon; the entry is creamy & smooth with a hint of pineapple; notes of almond & toasted brioche from the use of oak; the finish is bright with a touch of citrus.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's creamy texture complements the cheese in the bites.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.