Lush aromas of apple, peach & melon; the entry is creamy & smooth with a hint of pineapple; notes of almond & toasted brioche from the use of oak; the finish is bright with a touch of citrus.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.