Lush aromas of apple, peach & melon; the entry is creamy & smooth with a hint of pineapple; notes of almond & toasted brioche from the use of oak; the finish is bright with a touch of citrus.
Chardonnay's creamy texture pairs well with melted cheese.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.