Lush aromas of apple, peach & melon; the entry is creamy & smooth with a hint of pineapple; notes of almond & toasted brioche from the use of oak; the finish is bright with a touch of citrus.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.