TREFETHEN CAB 86

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Dark complex mole sauce

Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.

Breaded chicken strips

Cabernet Sauvignon pairs well with savory, fried chicken flavors.

Sliced roast beef sandwich

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.