TREFETHEN CAB RES 90

Slow cooked pork burrito

Cabernet Sauvignon's boldness matches the robust burrito flavors.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.