2017 VINTAGE ONLY; 92 PTS JAMES SUCKLING - Blueberry and mushroom aromas with hints of dried flowers; medium to full body; blackberries ; firm tannins with a juicy finish.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.