2017 VINTAGE ONLY; 92 PTS JAMES SUCKLING - Blueberry and mushroom aromas with hints of dried flowers; medium to full body; blackberries ; firm tannins with a juicy finish.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.