A rare example of a finely aged, California chardonay; the '88 Trefethen Chardonnay, Library Reserve is now drinking very well.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.