A rare example of a finely aged, California chardonay; the '88 Trefethen Chardonnay, Library Reserve is now drinking very well.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.