Our most rare and beloved Cabernet Sauvignon leads with dark fruit aromas layered with integrated floral notes. This wine is fresh and supple on the palate with flavors of blueberry, blackberry, and red currant supported by dusty, fine-grained tannins and hints of cedar and sage. The elegant structure and balance culminate in an uplifting, lengthy finish.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.