Botanical aromas of oak forest with earth, chocolate & cherry; the palate is rich with tannins & complex flavors of plum, black currant & tobacco; decant before serving.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.