Trellis Cabernet

Double patty signature burger

Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.