GOLD MEDAL HARVEST FAIR 2001! Crisp, tangy, and refreshing, this 2000 vintage is truly a winner.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.