Crisp acid, flavors of apple, lemon, and peach. Try with smoked salmon, or enjoy on its own.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.