Crisp acid, flavors of apple, lemon, and peach. Try with smoked salmon, or enjoy on its own.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.