2020 CA STATE FAIR - 91 POINTS SILVER, 2019 CA STATE FAIR - 87 POINTS BRONZE. Aromas of dried cherries and cassis open into a silky mouth feel of red and black fruit flavors. Nuances of mocha, vanilla and oak round out the long, velvety finish.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.