2020 CA STATE FAIR - 91 POINTS SILVER, 2019 CA STATE FAIR - 87 POINTS BRONZE. Aromas of dried cherries and cassis open into a silky mouth feel of red and black fruit flavors. Nuances of mocha, vanilla and oak round out the long, velvety finish.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.