2020 CA STATE FAIR - 91 POINTS SILVER. Aromas of ripe pears and honeysuckle release into a creamy mouth feel with flavors of crisp apples and a hint of lemon zest.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's creamy texture pairs well with melted cheese.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.