89 PTS WILFRED WONG. Sturdy yet smooth, the well-balanced '05 Trinchero Main Street Cabernet focuses nicely on the red and blackberry flavors of the varietal; a shading of oak in the background.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.